Ginger-hoisin roasted whole cauliflower from Milk Street: Cookish: Throw It Together (page 55) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute roasted peanut oil for toasted sesame oil.

  • hbakke on August 03, 2021

    Not sure how to rate this since I modified the recipe quite a bit. I eliminated the vegetable oil, halved the sesame oil, and cut the salt down to 1 teaspoon. The resulting cauliflower got very brown and toasty in the oven and the sauce was still plenty salty. Two teaspoons of salt (combined with the hoisin) would make this borderline inedible I think. Maybe leaving the oil at the suggested amounts would have made a difference?

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.