Pozole with collard greens from Milk Street: Cookish: Throw It Together (page 57) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cumin seeds for dried oregano.

  • Acarroll on February 28, 2023

    This was a miss for us. Maybe not enough chilies? The depth of flavor was lacking. The best part was the avocado chunks in the broth, but we couldn't eat the leftovers. Too bland. Garnished with avocado, radishes, and lime.

  • southerncooker on October 28, 2020

    Served with cornbread, radish and a squeeze of lime juice. Delicious. Collards and radishes came from my Tumbling Shoals Farm Share. I used canned tomatoes instead of fresh and Mexican oregano.

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