Polenta soup with kale and Parmesan from Milk Street: Cookish: Throw It Together (page 65) by Christopher Kimball

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Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • et12 on January 22, 2023

    This was a really good soup that had a nice light and simple flavour. I couldn’t find any coarse cornmeal which the recipe recommended, but used finer polenta instead and it worked just as well.

  • Cathyschuh on August 14, 2022

    This soup is a keeper. Warm but light. Any green works. Reheats well.

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