Quinoa cakes with Gruyère and herbs from Milk Street: Cookish: Throw It Together (page 68) by Christopher Kimball
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scallions
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cooked red quinoa
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EYB Comments
Can substitute cooked yellow quinoa for cooked red quinoa, and Gouda cheese or smoked Gouda cheese for Gruyère cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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