Soupy rice with mushrooms and greens from Milk Street: Cookish: Throw It Together (page 84) by Christopher Kimball

  • shiitake mushrooms
  • jasmine rice
  • Show all ingredients...

  • EYB Comments

    Can substitute cremini mushrooms for shiitake mushrooms, vegetable broth for chicken broth, long-grain rice for jasmine rice, hoisin sauce for oyster sauce, and mustard greens for baby bok choy.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cremini mushrooms for shiitake mushrooms, vegetable broth for chicken broth, long-grain rice for jasmine rice, hoisin sauce for oyster sauce, and mustard greens for baby bok choy.

  • southerncooker on November 01, 2020

    This was delicious. It gives options on most of the ingredients and optional toppings. I used vegetable broth, jasmine rice, kosher oyster sauce and baby bok choy and shiitake mushrooms from my farm share. For the topping a dash of hot chili oil.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.