Kedgeree from Milk Street: Cookish: Throw It Together (page 89) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kari500 on April 07, 2021

    Nice idea to make it with smoked trout, which is much easier to get in the US than finnan haddie. Good, not great, could us a little vegetable in it aside from an onion. Family’s first time having this dish in any form, and they liked it. I’d make it again, as it’s very easy and different.

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