Italian farro and vegetable soup from Milk Street: Cookish: Throw It Together (page 93) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pearled farro for semi-pearled farro.

  • Partyof7 on January 15, 2023

    We liked this very much! We used zucchini, carrots and Tuscan kale. Topped it with pesto and pecorino. Careful with the broth-I didn’t need the entire 2 qts. Perfectly delicious.

  • Maefleur on February 18, 2022

    My package of farro was marked whole grain farro, not pearled or semi-pearled, and stated to soak in water for 20 mins prior to cooking. Following these instructions, the farro did not take long to cook, it was chewy tender in 10 mins. A nice vegetable soup, and a great place to use a parmesan rind if you have one.

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