White cheese spread with radishes (Gzik) from Fresh from Poland: New Vegetarian Cooking from the Old Country (page 17) by Michal Korkosz

  • sour cream
  • chives
  • Show all ingredients...

  • EYB Comments

    Can substitute farmer cheese or small-curd cottage cheese for twaróg cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute farmer cheese or small-curd cottage cheese for twaróg cheese.

  • Lepa on August 09, 2021

    I made this for lunch and ate it on Mestermacher rye bread with some sliced radishes and a drizzle of olive oil. So delicious!

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