Miso-walnut soba with bok choy from Milk Street: Cookish: Throw It Together (page 122) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red miso for white miso.

  • crandall57 on May 10, 2024

    Delicious! And easy. I used gluten free Buckwheat Soba noodles. Will make this again. Made this again and used gluten free spinach brown rice pasta. I added about 1/2 teaspoon of walnut oil to the sauce.

  • marthamora on October 11, 2021

    This is a hit

  • et12 on April 19, 2021

    With a nice subtle flavour and comforting texture, this dish makes for a great lunch or light dinner and comes together in minutes. Definitely a do again recipe for us. I didn’t do a very good job blending the garlic in the first time around and so will make sure I have a fully blended pesto next time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.