Chili-soy noodles with bok choy and peanuts from Milk Street: Cookish: Throw It Together (page 125) by Christopher Kimball

  • udon noodles
  • low sodium soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute lo mein noodles for udon noodles, and chili crisp oil for chili oil.

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Notes about this recipe

  • Eat Your Books

    Can substitute lo mein noodles for udon noodles, and chili crisp oil for chili oil.

  • rhb on October 31, 2022

    Easy and good. Thanks to southerncooker's note, I used one T crunchy peanut butter as I did not have peanuts. Was fine and I think that cooking without the peanuts or peanut butter would be just as good.

  • peaceoutdesign on November 08, 2021

    This is only okay as a side dish.

  • kari500 on April 03, 2021

    Used fettuccine instead of wheat noodles, and broccoli instead of bok choy. And it didn't matter, this was delicious. Topped with more chili crunch as suggested. The peanuts are a nice addition.

  • southerncooker on October 17, 2020

    This was delicious. I didn't have peanuts so I used a little crunchy peanut butter.

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