Whole-wheat fettuccine with leeks, cabbage and Gruyère from Milk Street: Cookish: Throw It Together (page 140) by Christopher Kimball

  • Savoy cabbage
  • walnuts
  • Show all ingredients...

  • EYB Comments

    Can substitute whole wheat linguine pasta for whole wheat fettuccine pasta, and baby kale for Savoy cabbage.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat linguine pasta for whole wheat fettuccine pasta, and baby kale for Savoy cabbage.

  • sdeathe on January 23, 2021

    The ingredient list made me sure this was a fabulous dish. Unfortunately, it's a bit dull; nice enough but something is missing. Maybe a spark with lemon zest, or a deeper flavour, perhaps with some blue cheese?

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