Whole-wheat fusilli with pancetta and cauliflower from Milk Street: Cookish: Throw It Together (page 151) by Christopher Kimball

  • pecorino Romano cheese
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute thyme for rosemary, and Parmesan cheese for pecorino Romano cheese.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute thyme for rosemary, and Parmesan cheese for pecorino Romano cheese.

  • Partyof7 on May 01, 2023

    Hmm. Nothing special, though Rosemary is nice. Too heavy on pasta. Leftovers went uneaten sadly.

  • Leo on November 18, 2020

    I made this to finish up some locally cured pancetta and I have fresh rosemary in the garden. I was cooking for 2 so only used half quantities of pasta keeping everything else the same. The end result was delicious but both of us agreed that without the generous chunks of pancetta it would have been a tricky dish to like. Its very simple so needs good ingredients.

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