Seared za’atar swordfish with cucumber salad from Milk Street: Cookish: Throw It Together (page 158) by Christopher Kimball

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Notes about this recipe

  • Mliston on January 31, 2026

    Really tasty and super easy! I didn’t have shallots so I pickled red onions and it was great. Next time I might do zaatar on the fish OR on the salad and not both. I will definitely make again!

  • mpo on July 31, 2021

    Really nice cucumber salad, I added a touch of feta. We grilled swordfish outside.

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