Coconut-curry rice with salmon and cilantro from Milk Street: Cookish: Throw It Together (page 160) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tuna steaks for salmon fillets.

  • MollyB on June 28, 2022

    Disappointing dish. The liquid/rice ratio and the cooking time were wrong for us, and we ended up with mushy rice after I had to keep checking for doneness and adding more water. Basmati rice would have been better than standard long grain. And there needs to be more seasoning along the way, both for the rice and salmon.

  • et12 on January 30, 2022

    I thought this was ok. If I did it again I would season the salmon before adding it to the rice and not after like the recipe recommended.

  • Cathyschuh on March 31, 2021

    I found it enough for 8 servings. The first night we ate as written, the second day lunch was the same with the addition of frozen spinach warmed with the rice and salmon. Today we finished it in a fish broth with the addition of sliced green onion.

  • lou_weez on March 09, 2021

    Simple, tasty and quick. Would add some peas or even broccoli to pimp up the veg.

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