Broiled Caribbean mahi mahi from Milk Street: Cookish: Throw It Together (page 172) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grouper fillets or snapper fillets for mahi mayo fillets.

  • Orleams on March 28, 2026

    This was good but next time I will add the chilies (needed).

  • peaceoutdesign on August 01, 2024

    I really liked this but would like to see a thicker layer of the sugar crust. Next time I would coat the Mahi in EVOO and then pat on the rub.

  • Partyof7 on October 05, 2023

    We grilled the fish without the spice rub and topped it with the herb-lime mixture and fresnos. Excellent, delicious recipe!

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