Spiced ground chicken with currants and pistachios from Milk Street: Cookish: Throw It Together (page 188) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried cranberries for dried currants, za’atar for garam masala, and slivered almonds or pine nuts for pistachio nuts.

  • Partyof7 on February 20, 2023

    This was very good! I whirred BLSL chic thighs in the food processor which worked nicely for this recipe. I used a flatbread to scoop it and served with rice. The pistachios on top are fabulous. Very tasty for very little effort!

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