Crisp-breaded chicken cutlets from Milk Street: Cookish: Throw It Together (page 198) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tangy soy-sesame sauce ; Yogurt-chutney sauce; Sour cream and lime sauce; Yogurt-tahini sauce; Sriracha-mayo sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute curry powder, harissa spice mix, or shichimi togarashi for chili powder.

  • southerncooker on January 27, 2021

    Delicious, both son and I loved. Very crispy but moist inside. Used the shichimi togarashi for the spice. I made the Sriracha-Mayo dipping sauce from p 199. Son ate buffalo sauce on his. I made a slaw of cabbage, salt, pepper, pinch of sugar and rice vinegar. We ate on ciabbata rolls.

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