Slashed chicken with chili-garlic sauce and honey from Milk Street: Cookish: Throw It Together (page 204) by Christopher Kimball

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Notes about this recipe

  • Eat Your Books

    Can substitute chicken thighs for chicken leg quarters.

  • Maefleur on August 25, 2022

    I agree, that this is spicy, but not overly so, balanced nicely with the honey. Mine also took closer to 40 mins for the chicken to cook to temp.

  • Jenny on March 20, 2021

    I used chicken thighs and doubled the recipe to have leftovers. It is a tad spicy but tolerable and absolutely delish. I added broccoli and asparagus to the pan for the last five minutes but it took about 35 to 40 minutes for the chicken to be done. I did have two trays and rotated them every 10 minutes or so and I did roast the chicken on the tray without the rack because I'd rather muck a stable than clean a wire rack.

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