Almond, caper and herb-crusted chicken cutlets from Milk Street: Cookish: Throw It Together (page 208) by Christopher Kimball

  • lemons
  • chicken cutlets
  • Show all ingredients...

  • EYB Comments

    Can substitute dill for tarragon, and Dijon mustard or sour cream for lemons.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dill for tarragon, and Dijon mustard or sour cream for lemons.

  • peaceoutdesign on September 10, 2024

    Easy and delicious. I used one huge breast and pounded it thinner before dipping in the crust mixture. I also sliced it after resting and topped it with a dijon butter.

  • shann on April 23, 2022

    I don't like capers, so I left them out. It was still deicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.