Maple and soy-glazed chicken skewers from Milk Street: Cookish: Throw It Together (page 213) by Christopher Kimball

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Notes about this recipe

  • Eat Your Books

    Can substitute garlic for fresh ginger, and apple cider vinegar for sherry vinegar.

  • et12 on April 25, 2023

    Easy dish to make and really good flavours. I doubled the amount of ginger and used garlic as well. Made it under the grill but will try the bbq next time.

  • averythingcooks on June 01, 2022

    I cut this in 1/2 , slicing 2 boneless skinless breasts into 3 strips each. I used both the ginger & garlic (as suggested) and we BBQ'd them. The result was very moist and flavourful chicken, served beside a salad for a light supper on a very hot ("feels like 34 C") day. A repeat idea (with thighs or breasts) for sure.

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