Ginger-peanut sautéed chicken from Milk Street: Cookish: Throw It Together (page 220) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon juice for lime juice, and scallions for parsley.

  • Partyof7 on October 05, 2023

    Very tender chicken. Tasty and easy. I added fresh baby spinach.

  • mpo on December 22, 2020

    Can't cook the chicken on too high of heat because the peanuts and ginger burn. Became very smoky in the house! I added bok choy as well to the pan.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.