Jalapeño-apricot glazed chicken thighs from Milk Street: Cookish: Throw It Together (page 226) by Christopher Kimball

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peach preserves for apricot preserves, and Fresno chiles for jalapeño chiles.

  • rebecca_a40bi0 on March 31, 2026

    Very good! The cumin/jalapeno/apricot was something different that we really enjoyed. So easy too.

  • Shewi128 on September 12, 2022

    This was ok. I don't eat chicken skin, so a lot of the spice rub was lost in that. However, the flavor was nice, and the technique was easy. I like that Milk Street recipes are heavy on the seasonings, and this did not disappoint.

  • Maefleur on June 28, 2022

    Perfect balance of smoky, spicy and sweet!

  • peaceoutdesign on May 08, 2021

    Did as written except I didn't add the remaining vinegar to the sauce but it seemed just perfect. This is a good weekday meal with lots of flavors.

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