Portuguese-style pot-roasted chicken from Milk Street: Cookish: Throw It Together (page 237) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brandy for tawny Port wine, chicken leg quarters or chicken breasts for chicken thighs, and parsley for cilantro.

  • Ladyberd on January 31, 2024

    Added chopped garlic and onion, a little chopped red pepper and a bay leaf

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