Smoky chili-garlic pork burgers from Milk Street: Cookish: Throw It Together (page 246) by Christopher Kimball

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on March 24, 2021

    Very good but quite spicy. I dialed back the chile garlic sauce in both the burger and the sauce to about 1Tbsp. each, and it was still pushing the limits of my spice tolerance. I'd reduce it more if making again. Served the burgers on buns with tomatoes, lettuce, and avocado, and the avocado was a great addition.

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