Roasted pork shoulder with turmeric and lemon grass from Milk Street: Cookish: Throw It Together (page 263) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pastaplease on March 28, 2026

    Loved this, and thanks to peaceoutdesign and lou_weez's notes, I cooked just for just 50 min per pound to 175 and it was perfect. Delicious!

  • peaceoutdesign on June 11, 2022

    Great Flavor but don't cook to 195 but rather 175. I used only a two pounder and a cooked close to an hour a pound.

  • lou_weez on January 24, 2021

    Great flavours. Unfortunately, I should have kept a closer eye on it, as it was overcooked at 3 and 1/2 hours.

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