Curried beef skewers from Milk Street: Cookish: Throw It Together (page 270) by Christopher Kimball

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Notes about this recipe

  • Eat Your Books

    Can substitute boneless beef short ribs for beef flat iron steaks.

  • laurenlangston on December 07, 2022

    I doubled this recipe for three adults and two kids, and it was the right call. With that amount of garlic and ginger to microplane, I made the sauce in the blender; I also used the suggested shallots to top the skewers. These were not the prettiest coming out from under the broiler, but they were really tasty! Since there's no acid in the sauce, I'd be down to try making them ahead of time and letting them marinate, and/or keeping this in the back pocket for a grilling day. Served with some pickled Fresnos, rice, and garlicky kale.

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