Pan-seared steak with spiced scallion relish from Milk Street: Cookish: Throw It Together (page 290) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef skirt steaks or beef flank steaks for beef flat iron steaks.

  • dc151 on March 09, 2021

    Made with skirt steak. I love how everything in this book is so easy to throw together. I am in total burnout mode, but this book has helped me get food on the table. Quick and tasty! No need to marinate for a long time, extra flavorful kick!

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