Sautéed beef with mushrooms and tarragon from Milk Street: Cookish: Throw It Together (page 306) by Christopher Kimball

  • shallots
  • beef strip steaks
    The strip steak (sirloin in Britain, Australia, and South Africa) is a cut of beef steaks from the short loin of a cow.
  • Show all ingredients...

  • EYB Comments

    Can substitute beef rib-eye steaks for beef strip steaks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef rib-eye steaks for beef strip steaks.

  • southerncooker on May 27, 2021

    I used Avocado oil for the oil, and rib eye for the steak. Hubby and I enjoyed this over buttered egg noodles and topped with the optional sour cream. I used tarragon from my window herb garden. We ate with garlic bread and roasted bok choy. Delicious!

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