Creamy millet pudding with blueberries and lemon-vanilla honey (Budyń jaglany) from Fresh from Poland: New Vegetarian Cooking from the Old Country (page 35) by Michal Korkosz

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Notes about this recipe

  • bwilcox on July 28, 2023

    The millet takes a loooong time to hydrate with the milk. Very very solid breakfast pudding that keeps you going a long time

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