Beet and brown rice burgers from Cook with Me: More Than 150 Recipes for the Home Cook (page 57) by Alex Guarnaschelli

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Thousand Island dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • molly17659 on January 20, 2025

    I was super surprised by this recipe! I only had pre-roasted beets, which I think made these a little wetter than they should have been. They really have a wonderful earthy flavor and I had to go for a second helping. I don't know how on earth she got 4 patties from this. I got 9! I think if my mixture wasn't so wet, it might have been easier to get thicker patties. The cayenne gives these a nice kick and a creamy sauce would go really well. I had a grainy mustard which was delicious. I would totally make these as a vegetarian appetizer in the form of sliders. I also used spinach instead of the beet greens since I had pre-roasted beets.

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