My mother's chicken with barbecue sauce from Cook with Me: More Than 150 Recipes for the Home Cook (page 88) by Alex Guarnaschelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dgiles on August 27, 2021

    I really like this recipe. I liked the sauce (which I pulled out pen and paper to figure out how to cut down by 3/4 for two bone-in thighs and one boneless breast) and I particularly like the cooking method. Dunking the chicken pieces in the sauce makes so much more sense than just brushing it on.

  • southerncooker on November 23, 2020

    Most of the family including me were not big fans of this bbq sauce. It made a ton and I mayby used half. Son in law did love. For the rest of us it was just ok.

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