Chicken and ginger pad Thai from Cook with Me: More Than 150 Recipes for the Home Cook (page 92) by Alex Guarnaschelli

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Notes about this recipe

  • SheilaS on June 19, 2024

    This is not Pad Thai and I don't think it's a particularly good peanut noodle dish either. I found it very bland, lacking in tartness, sweetness, umami and heat. I added a lot of sambal oelek which helped but I still didn't love it. I do like her method of softly scrambling the egg first and returning it to the pan later as it's often easy to overcook the egg when making Pad Thai.

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