Slow cooker chili from Cook with Me: More Than 150 Recipes for the Home Cook (page 102) by Alex Guarnaschelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on May 17, 2023

    I scaled this back to 1/3 using my smallest slow cooker, resulting in dinner for 2 + 1 leftover portion. I used ground New Mexico chiles & fire roasted tomatoes and I added corn with the black beans. Next time, I will try Mexican beer in place of the water. Also, I skipped the step of "spreading the cooked meat out on a sheet pan to cool"...I just tipped the pan, drained the fat and dumped the meat into the slow cooker. I don't often chose the slow cooker route but we both agreed that this is among the best ground meat chilis that I've made.

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