Slow cooker chicken stock from Cook with Me: More Than 150 Recipes for the Home Cook (page 107) by Alex Guarnaschelli

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on July 11, 2024

    I usually make chicken stock fairly freestyle but this time I gave this a try. The vegetables are oven roasted 1st, the slow cook time is split into 3 hours on high then 4 on low & the herbs go in at different stages. The house smelled great, the slow cooker was a must during the current heat wave & I can see using this method again.

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