Exceptional scrambled eggs from Cook with Me: More Than 150 Recipes for the Home Cook (page 120) by Alex Guarnaschelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on September 01, 2021

    The amount of salt called for in this recipe must be an error - a full teaspoon of kosher salt plus a teaspoon of low-sodium soy sauce per serving. That's 2450 mg sodium, more than guidelines advise for a full day's intake. I went with ~ 1/8 tsp salt plus the soy sauce and found the eggs pleasantly salty. The soy sauce adds good flavor but also an unpleasant khaki color to the eggs. I found the color really off-putting. They taste fine but eeeew! Not a repeater for me.

  • BeckyLeJ on October 16, 2020

    I never thought to add soy sauce to scrambled eggs!

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