French toast egg-in-the-hole from Cook with Me: More Than 150 Recipes for the Home Cook (page 133) by Alex Guarnaschelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on September 07, 2021

    I really like the sweet/savory flavors of Dijon mustard, ginger and maple syrup in the French toast. 2 tsp of salt is a lot for 4 slices of bread so I reduced that to my taste and used just a pinch in the egg/milk mix which was perfect to let the finishing sprinkle of Maldon salt stand out. I tried a little maple syrup and it's great on the toast but I'm not crazy about syrup on my eggs so I didn't add more.

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