Classic chicken Parmesan from Cook with Me: More Than 150 Recipes for the Home Cook (page 145) by Alex Guarnaschelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • drmargen on February 20, 2026

    This is our go to Chicken Parm — we have learned to trust the recipe; note that it feeds a crowd.

  • rmardel on September 19, 2021

    I thought this was quite good. I used Alex's sauce recipe and found it added a nice dimension to the dish that is not always found in versions with simpler sauces. I also liked the proportion of chicken, cheese, and sauce. It reminded me of some of the best of the platters of chicken parm we would get at gatherings of neighbors and friends when I lived in NY. The only differences I made were using gluten-free bread crumbs and goat mozzarella due to dietary restrictions of family members. Both held up well and I don't think those who were neither gluten- nor dairy-restricted noticed; at least everything disappeared and people were trying to scrape off the bits at the edges of the pan. I needed a new dish to take to potlucks and similar gatherings. I think I found it.

  • jdjd99 on March 07, 2021

    This recipe calls for equal amounts mozzarella and chicken (1.5 lbs)! I used 4 chicken breasts totaling a little over 3 pounds and 1 pound of mozzarella. It was plenty cheesy and the other amounts for breading and sauce worked fine. It was delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.