Eggless Caesar salad from Cook with Me: More Than 150 Recipes for the Home Cook (page 184) by Alex Guarnaschelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on July 16, 2024

    Other than replacing the anchovies with anchovy paste to taste, I made this as written & after a taste with a piece of romaine, we agreed - very good but we liked it even better after a spoonful of yogurt was added. She does explain in the headnote that a generous amount of parm on the salad itself will further enhance the creaminess of the dressing. I like the method (ie not just replacing egg with mayo) & the inclusion of caper brine so yes - a repeatable idea.

  • southerncooker on October 29, 2020

    Even picky hubby loved this one. I used romanie from my farm share.

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