Spicy pork loin and lettuce wraps from Cook with Me: More Than 150 Recipes for the Home Cook (page 189) by Alex Guarnaschelli

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Notes about this recipe

  • averythingcooks on July 30, 2024

    This was the basis for a quick, light dinner. Other than the Fresnos called for (I actually made a little "relish" of pickled onions + pickled Fresnos), it was not really spicy for us (but heat is an easy fix). I had garlic prepped before I realized it's not called for but it still went in the sauce. We used romaine for the wraps which we ate beside a pile of corn sauteed with various peppers & red onion. A little drippy (but not as bad as some lettuce wraps we've tried) but as I said, fresh, light & quite tasty. Note that I used around 10 oz of meat & 1/3 of the sauce was more than we needed.

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