Gluten-free vanilla-raspberry muffins from Cook with Me: More Than 150 Recipes for the Home Cook (page 239) by Alex Guarnaschelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • calguire on July 17, 2024

    This was a total fail for me. I'm not sure if I made a mistake or if it's the recipe. (I usually bake by weight, so I might have made a mistake hastily making conversions...) The texture and the taste were too buttery. I still followed the recipe because I thought maybe it was normal for a gluten-free muffin... but they crumbled after baking. They were still edible though, and the vanilla-raspberry flavor was lovely, so I guess these have potential.

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