Brown butter-chocolate chunk cookies from Cook with Me: More Than 150 Recipes for the Home Cook (page 271) by Alex Guarnaschelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on April 24, 2021

    This is my 1st recipe using browned butter (which I prepped in the microwave :) and I'm very happy with the results. These cookies are awesome...and there IS a discernable difference between these and the usual cookies I make. I actually used around 8 oz (not 11.5 oz) of chocolate - a mix of semisweet chips & coarsely chopped dark chocolate. I am positive the full amt would have been way too chocolately for us. My one ongoing issue is truly discerning between "appears underdone" vs actually "is underdone".

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