Spiced Negroni from Cook with Me: More Than 150 Recipes for the Home Cook (page 314) by Alex Guarnaschelli

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Notes about this recipe

  • rmardel on September 19, 2021

    The proportions for this recipe are not for a classic negroni. This is quite Campari dominant, and although I love Campari, this drink does not say negroni to me. I quite like the results when I used Guarnaschelli's spiced Campari in a classic negroni however. The cinnamon flavor really came through without negating the classic negroni taste. It was kind of like sipping one's negroni with a Red Hot hidden in one's cheek, and I have always been partial to Red Hots. For those who do not like cinnamon this is not recommended. I don't see that the powdered ginger adds anything, and I will leave it out the next time. The spiced Campari may become an Autumnal staple.

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