Any grilled or roasted vegetable with yogurt and soft herbs from Edible Boston Magazine, Fall 2020 (#59) (page 20)
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Greek yogurt
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dill
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EYB Comments
Can substitute cabbage, cauliflower, or sweet potatoes for beets.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Spiced yogurt marinated spatchcocked chicken
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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