Giant glazed cinnamon bun from Baking Day with Anna Olson: Recipes to Bake Together (page 53) by Anna Olson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on January 11, 2021

    Dough must be refrigerated overnight (6 to 24 hours).

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