Pasta with creamy Parmesan butternut squash sauce from Eats Well with Others by Joanne Bruno

  • Parmesan cheese
  • heavy cream
  • pasta of your choice
  • vegetable broth
  • sweet onions
  • baby kale
  • butternut squash purée
  • sage sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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