Chocolate loaf cake with white chocolate chunks from Baking Day with Anna Olson: Recipes to Bake Together (page 127) by Anna Olson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on November 08, 2020

    Excellent chocolate pound cake with deep but not too intense chocolate flavour and a fine, moist crumb. I didn't have the recommended white couverture chocolate squares, just callets that were a little larger than regular chips but they seemed to work out fine; the ones near the edges of the cake caramelized during baking but none were absorbed into the cake. My large eggs weighed only 50g each so I made up the missing 30g with an egg white left over from a previous baking project. Family loved it!

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