Snickerdoodle cookies from Baking Day with Anna Olson: Recipes to Bake Together (page 170) by Anna Olson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on July 26, 2021

    Family thought these cookies were fantastic. Though I attribute their enthusiastic response in part to the dearth of home baked goods here of late, I do think these were quite good. Butter that was 19C produced dough that was more like stiff cake batter than cookie dough and was a challenge to shape; this step would have been easier if I had chilled the dough first as averythingcooks did.

  • averythingcooks on July 01, 2021

    These are very good cookies but I struggled with dough a bit. It calls for "soft but still cold" butter ...hmmm...it's really hot & humid this week and soft pretty much also means warm. The dough is to be mixed by hand but the second I read "beat butter & sugar til fluffy" etc I pull out the KitchenAid. You then form the balls before chilling them - no way - I had to refrigerate the dough for close to 2 hours before balls were a possibility. Regardless, like I said - very tasty cookies. Lots of notes in my book :)

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