Lemon blondies from Baking Day with Anna Olson: Recipes to Bake Together (page 182) by Anna Olson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on January 14, 2021

    These were pretty, dainty looking little cakes that had the dense, chewy crumb of blondies. I wouldn't skip the glaze as the cake itself didn't have a strong lemon presence and needed the tangy icing to round out the lemon flavour but I would skip the paper liners as they stuck to the cake. They tasted good but I wasn't a fan of the texture and I think the cake batter needed a pinch or two of salt.

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