Golden vanilla cake from Baking Day with Anna Olson: Recipes to Bake Together (page 205) by Anna Olson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whipped cream frosting; Cream cheese frosting; Swiss buttercream; Chocolate fudge frosting

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on May 01, 2023

    Dense, finely-crumbed cake with great vanilla flavour. I baked as 3, 8" layers which were a little over-done after 25 minutes when I did my first check. (book baking time is 30-35 minutes). Amazingly, the cake was still tender and sliced beautifully. I think the small amount oil in the batter prevented it from drying out. I filled it with passionfruit curd (Rose's Heavenly Cakes), passionfruit Swiss meringue buttercream (Icing on the Cake), and raspberries.

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