Tostadas with red chili pork from James McNair's Corn Cookbook (page 58) by James McNair

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute commerical corn tortillas or masa harina for slaked lime and dried dent corn, cooked pinto beans for cooked black beans, and Monterey Jack cheese or cheddar cheese for sour cream.

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